Ducks Unlimited Review
Ducks Unlimited
Sporting Classics Daily
Sporting Classics Daily


Chesapeake Chef: The Lodge at Black Pearl Cookbook
by Joe Evans


“As a sporting artist who has traveled extensively, seen some of the world’s great shooting and fishing lodges, and been served some amazing meals there, I can say without hesitation that a meal at Vicky Mullaney’s table at The Lodge at Black Pearl is as good as any of them and better than most. From the appetizers that materialize from her kitchen the moment you come in from shooting to the dinners that come later, to the delicious and innovative breakfasts the next morning, her meals are always creative, attractive, delicious, and something to look forward to.” — C. D. Clarke, New Jersey